Description:
The Chocolate Chip Cookie is a traditional chewy cookie made with oat flour for extra caramel flavor.
Ingredient List:
Chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), butter (cream, salt), gluten free flour (white rice flour, tapioca flour, cornstarch, potato flour), gluten free oat flour, sugar, brown sugar, eggs, vanilla, xanthan gum, salt, baking soda, egg replacer (calcium lactate, calcium carbonate, citric acid, cellulose gum).
Contains: Eggs, Milk, Soy
Nutrition Facts |
Amount Per Serving: 1 Cookie |
Calories 307 |
% DV* |
Total Fat 16g |
25% |
Saturated Fat 9g |
46% |
Trans Fat 0g |
|
Cholesterol 63mg |
21% |
Sodium 186mg |
8% |
Total Carbohydrate 42g |
14% |
Dietary Fiber 2g |
9% |
Sugars 25g |
|
Protein 4g |
|
**Percent Daily Values are based on a 2,000 calorie diet. |